Bread and Buns - Reader

Garlic Herb Buns

Knoblauch-Kräuter-Brötchen

You should not miss these wonderfully fluffy garlic and herb rolls. The perfect side dish for the next barbecue party, which will delight young and old alike.

Ingredients:

500 g wheat flour (type 00)

1 ½ tsp salt

1 packet of dry yeast

olive oil

300 ml of warm water

125 g of butter

1 handful of parsley

1 handful of basil

3 cloves of garlic

Pepper salt

Preparation:

Put the flour in a bowl and mix with salt and dry yeast. Form a hole in the middle and add 3 tablespoons of olive oil and 300ml of warm water. Gradually mix the flour with the oil and water until a soft, sticky dough is formed.

Knead the dough with your hands on a floured worktop or with a food processor. While doing so, work in a little flour if needed until the dough is smooth and elastic.

Form the dough into a ball and place in a bowl oiled with olive oil, cover with cling film and leave to rise in a warm place for 1 hour.

Divide the dough into 12 pieces and shape them into round rolls.

Lay out a rectangular baking tin with Blechrein Nature and place the rolls tightly together. Cover the rolls with a wet cloth and leave for 30 minutes in a warm place.

Finely chop parsley, basil and garlic and mix with the butter. Season with salt and pepper.

Preheat the oven to 200 °C. Brush the rolls with the herb butter for about 25 minutes until the rolls are golden brown.

Baked on Blechrein Nature

 

 

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