Crunchy Granola - Blechrein

Bread and Buns - Reader

Crunchy Granola


We are starting right into the day with this delicious crunchy granola, which can be spiced up according to personal taste with dried or fresh fruits.


3 cups of oatmeal

1 cup of nuts (eg almonds, hazelnuts,   walnuts, cashews)

1 cup of honey

¼ cup olive oil

1 cup of seeds (eg pumpkin seeds, sunflower seeds)

1TL cinnamon

2 tbsp coconut flakes


Preheat the oven to 200 ° C.

Mix oats with the nuts, seeds, coconut flakes and cinnamon in a bowl.
Add honey and oil and mix everything until no big lumps are left.

Place Blechrein Nature on a baking tray and spread the mixture on top and bake for about 15 minutes.

Allow the granola to cool until firm and store in a jar.
Enjoy with fresh fruits, yoghurt or milk.

Baked with Blechrein Nature


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