Blechrein Chunky Chocolate Muffins - Blechrein

Cakes and Biscuits - Reader

Blechrein Chunky Chocolate Muffins

Blechrein Chunky Chocolate Muffins

Blechrein Chunky Chocolate Muffins

So much chocolate - these juicy chocolate muffins will sweeten your day and they are a must for any chocolate fan. Not only is there a lot of chocolate on, but also in the muffin.

Ingredients for about 12 muffins

  • 300 g of flour
  • 80 g of cocoa
  • 1 teaspoon of soda
  • 1/2 teaspoon baking soda
  • 1 pinch of salt
  • 100 g of butter
  • 250 ml buttermilk
  • 2 eggs
  • 150 g dark chocolate (roughly chopped)
  • 250 g of sugar

Special accessories

  • Muffin form


  • Favorite sweets made of chocolate


Preheat oven 385 °F

  1. Mix soft butter with sugar and eggs until they are combined and stir in the buttermilk.
    Chop the chocolate roughly and lift two-thirds under the dough.
  2. Mix the flour, cocoa, baking soda, baking powder and salt together and stir in.
  3. Cut Blechrein Black into 12 x 12 cm squares, press into a muffin form and fill in the pumpkin dough up to half. Sprinkle with remaining chocolate. Bake muffins in the oven for about 20 minutes.
  4. Let the muffins cool and add the decoration on top.

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