The seductive smell of apples and cinnamon alone makes you want to try a piece of this juicy apple cake, which should be best enjoyed on a rainy autumn day with a hot cup of coffee.
Ingredients for 1 tin form:
300 g (2 1/3 cup) flour
220 g (1 cup) of sugar
100 ml (1/3 cup) of oil
100 ml (1/2 cup) of milk
1 packet of vanilla sugar
1 packet of baking soda
3-4 tablespoons cinnamon sugar mix
Preheat oven to 180°C (375°F).
Stir the eggs with sugar, milk, oil, 1 packet of vanilla sugar. Add the flour and baking powder and stir well.
- Peel the apples. Cut three apples into small cubes and mix them under the dough.
Place a Blechrein White paper in the tin form and fill in the dough.
- Cut the remaining apples into slices and spread them evenly on the dough.
- Sprinkle the cake with 3-4 tablespoons of the sugar cinnamon mixture and bake for 45-60 minutes until the cake is golden brown.
Baked on Blechrein White