Pretzel Caramel Chocolate Chip Cookies - Blechrein

Cakes and Biscuits - Reader

Pretzel Caramel Chocolate Chip Cookies

These chocolate chip cookies with pretzels and caramel delight our taste buds with their sweet and salty taste. A delicious cookie treat that neither no one can resist for sure.


Ingredients for 25-30 cookies:

350 g of flour

220 g butter

220 g of sugar

2 eggs

1 packet of vanilla sugar

1 teaspoon baking powder

100 g of chopped dark chocolate

100 g soft cream caramel sweets

50 g salt pretzels


Beat the butter with sugar, eggs and vanilla sugar until fluffy. Mix flour with baking powder and stir.

Break the pretzels and cream caramel sweets into small pieces and carefully mix them with the chopped chocolate under the dough.

Preheat oven to 200 ° C.

Lay out two baking trays with Blechrein Boys or Girls.

Cut balls off the dough with an ice cream scoop and place them on the baking sheet with enough space between each other (maximum 12 cookies per tray).

Bake the cookies for about 10-12 minutes until golden brown.


Baked in Blechrein Emotion

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