Halloween Pumpkin Muffins
Trick or treat? We are definitely for treat and therefore prepared delicious pumpkin muffins with cream cheese frosting, which will not only delight little monsters and witches on Halloween, but will also make some adults very happy.
Ingredients for about 15 muffins:
280 g of flour
120 g of sugar
80 ml of milk
120 ml of oil
1 packet of vanilla sugar
1 tsp cinnamon
1 packet of baking soda
250 g of pumpkin puree
300 g cream cheese
100 g of powdered sugar
1 tablespoon of lemon juice
Preheat oven to 180°C.
Mix the eggs with sugar, milk, oil, vanilla sugar,cinnamon and the pumpkin puree. Mix flour and baking powder and stir in.
Cut Blechrein Black into 12 x 12 cm squares, press into a muffin form and fill in the pumpkin dough up to half.
Bake muffins in the oven for about 15 minutes.
Mix cream cheese with powdered sugar and lemon juice and stir until creamy.
Let the muffins cool and spread with the cream cheese. Sprinkle with sugar pearls and add the Halloween decoration.
Baked in Blechrein Black.