These juicy brownies taste heavenly chocolaty and fruity because of fresh raspberries and chocolate chunks. Baked on our Blechrein Fruits, this treat is pure bliss.
Ingredients for 12 pieces:
185 g butter
185 g dark chocolate
215 g of sugar
80 g of flour
40g cocoa powder
100 g of chocolate chunks
200 g of raspberries
Melt chocolate and butter over a water bath and allow to cool.
Preheat oven to 180 ° C top (bottom heat). Line a rectangular baking dish (35x24cm) with Blechrein Fruits.
Beat eggs and sugar until creamy with a mixer.
Carefully combine the chocolate mixture, flour and cocoa with a wooden spoon with the egg mass. Add half of the raspberries and chocolate chunks and stir.
Pour the brownie dough into the mold, top with remaining raspberries and bake for about 30 minutes.
Baked on Blechrein Fruits