Italian Ricotta Cake
This fluffy and extremely delicious Italian Ricotta Cake shows us that simple things , simply tastes delicious. An easy-peasy cake for your Sunday coffee table!
Ingredients for a springform (22cm):
220 g of flour
200 g of sugar
120 g of butter
1 packet of vanilla sugar
1 packet of baking soda
400 g ricotta
Juice of 2 limes
Preheat oven to 180°C.
Beat eggs, butter, sugar and vanilla sugar until foamy. Add the ricotta and the juice of the limes and mix well.
Mix the flour with the baking powder and stir in. Lay out a springform (22cm) with Blechrein Classic and fill in the dough.
Bake the cake for about 45 minutes. If it gets too dark cover with another sheet of Blechrein Classic. Garnish with powdered icing sugar if desired.
Baked on Blechrein Classic