Spaghetti with Shrimps al cartoccio - Blechrein

Fish and Sea Food - Reader

Spaghetti with Shrimps al cartoccio

You can’t serve pasta in a more sophisticated way. These delicious spaghetti al cartoccio (cooked an aroma packet) do not only please your guests visually as a surprise package, they will also impress because of the fantastic taste. By cooking pasta in our Blechrein Trend, it really can absorb the delicious white wine sauce with all its garlicky flavors.

Ingredients for 2 persons:

200 g shrimp

10 cherry tomatoes

½ bunch of parsley

2 cloves of garlic

olive oil

70 ml of white wine

Juice of ½ lemon


Make two packets of Blechrein White by tying the ends together with a drawstring.

Preheat the oven to 180 °C.

Cook the spaghetti in boiling salted water until al dente. In the meantime finely chop the parsley and garlic, halve the tomatoes and fry everything in a little olive oil.

Deglaze with white wine and season with pepper and salt. Add the shrimp to the sauce and cook for a short time.

Drain the pasta, add it to the sauce still dripping wet and mix well.

Pour the spaghetti into the packets, drizzle with a little lemon juice and olive oil and cook for 10 minutes in the oven.

Cooked in Blechrein White

Go back