Parmesan Steakhouse Fries
These crispy and easy Steakhouse Fries are not only low in fat thanks to the preparation on Blechrein Slim, but are also very delicious with Parmesan. This is how we like to sin.
500 g (2 ½ cups) Steakhouse fries
One hand full of Parsley
30 g (approx. 2 tablespoons) Parmesan
½ teaspoons salt
- Preheat oven to 220°C (430°F).
- Place the Steakhouse Fries on a baking tray already prepared with Blechrein Slim and bake for 20 - 25 minutes until crispy.
- In the meantime grate the cheese and chop the parsley. Combine the two with salt, add the fries and mix well.
Prepared on Blechrein Slim