Roasted Carrots with Feta Cheese - Blechrein

Veggies and Side Dishes - Reader

Roasted Carrots with Feta Cheese

Roasted oven carrots with an oriental touch light up the sun on our beautiful Blechrein Summer and give this dish a summery, happy atmosphere. A treat for the palate and the senses!

Ingredients for 2 persons:

300g carrots

100g feta

1 handful of parsley

1 teaspoon cumin

3 tbsp olive oil

1 tbsp honey


Peel carrots and cut into sticks. Mix olive oil with honey and cumin and mix with the carrots.

Lay out a tin or casserole dish with Blechrein  Summer and spread the carrots on it. Roast in the oven at 200 ° C for about 20-25 minutes.

Finely chop the parsley, crumble the feta cheese and spread over the carrots.


Baked on Blechrein Summer

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