Tips and Tricks - Reader

Blechrein Pizza Trick

Perfect pizza from pizza stone with baking paper trick

For a really crunchy pizza like in Italy, a good pizza stone is essential.

Since this must be properly preheated in the oven, the pizza is usually rolled out on a kitchen surface, topped and then transported by means of a pizza shovel in the hot oven. This process is usually not so easy. The pizza often clings to the pizza scraper and it is difficult to remove it properly without damaging its shape and beauty.

This is where our Blechrein Nature comes into play. The pizza is rolled out on it, topped and can then be easily removed from the paper and placed on the pizza stone due to its special coating.

So your favorite pizza will not only visually, but also in terms of taste become a real highlight.

Find out more about Blechrein Nature here

 

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