Caprese Buns - Blechrein

Bread and Buns - Reader

Caprese Buns

Caprese Fächerbrötchen

We have given simple buns unique Italian flair by turning them into crispy fan-shaped Caprese buns. A great appetizer or side-dish, which will excite everyone for sure.

Ingredients for 6 buns:

6 Ciabatta buns

2 tomatoes

2 balls of mozzarella

100 g (1/2 cup) herb butter

Fresh basil


  1. Cut into the baking rolls more than 2/3 and spread some herb butter into each cut.
  2. Preheat oven to 180 °C (350°F).
  3. Cut the tomatoes and the mozzarella into very fine slices (preferably with the bread machine).
  4. Fill each cut of the rolls with a slice of tomato and mozzarella.
  5. Place the rolls on a baking tray, lined with Blechrein Cook and bake for about 10-15 minutes.
  6. Sprinkle with fresh basil and serve.

Baked on Blechrein Taste

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