Mediterranean Bread - Blechrein

Bread and Buns - Reader

Mediterranean Bread

Blechrein Backpapier Nature

How about a delicious Mediterranean bread, which lets us immediately dream of the Mediterranean Sea because of its great taste?


650 g of finely ground wheat flour

125 ml of olive oil

water as needed

1 tsp salt

2 onions

2 hot peppers

about 20 pitted black olives



1 slice of Emmentaler (or other cheese)

1 cube of yeast


Make a dough out of yeast, oil, flour and water and let rise.

In the meantime, finely chop all the other ingredients and fold them into the risen dough. Let it rise again. Layer a box shape with Blechrein Nature, fill in the dough and bake at 200 ° C for about 40 minutes.

Baked on Blechrein Nature

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