Apple Onion Butter
We use the time of apple harvest properly and created a delicious apple-onion butter, which tastes particularly delicious on fresh farmers' bread.
250 g (1 cup) of butter
1 small onion
1 big apple
½ bunch of chives
- Peel the onion and the apple and shred in a blender.
Melt some butter in a pan and steam the apple-onion mixture. Let cool.
- Stir the butter until creamy and add the apple and onion mixture.
Cut the chives into small rolls and also stir into the butter. Season with pepper and salt.
- Spread the butter on the edge of a sheet of Blechrein White, form into a roll and wrap it in the paper.
- Cool for at least 2 hours
Prepared on Blechrein White