Chocolate-Hazelnut-Stars - Blechrein

Christmas Bakery - Reader


A double chocolate indulgence promise these delicious Chocolate Hazelnut Stars. Because even the dough is refined with chocolate and makes these Christmas cookies especially crumbly and delicious.

Ingredients for about 30-40 pieces:

250 g butter

140 g of sugar

1 egg yolk

1 tsp vanilla flavor

300 g of flour

40 g of cocoa powder

½ packet of baking powder

200 g dark chocolate

100 g of chopped hazelnuts


Beat butter with sugar, vanilla flavor and egg yolk until foamy. Mix the flour with cocoa and baking powder and stir in

Wrap dough in cling film and refrigerate for 1 hour.

Heat the oven to 180°C. Roll out the dough on a floured surface and cut out stars.

Place the chocolate stars on a baking sheet lined with Blechrein Winter and bake for approx. 10-12 minutes.

Melt the chocolate over a water bath and cover cooled stars. Sprinkle with hazelnuts and leave to dry.


Baked on Blechrein Winter