A double chocolate indulgence promise these delicious Chocolate Hazelnut Stars. Because even the dough is refined with chocolate and makes these Christmas cookies especially crumbly and delicious.
Ingredients for about 30-40 pieces:
250 g butter
140 g of sugar
1 egg yolk
1 tsp vanilla flavor
300 g of flour
40 g of cocoa powder
½ packet of baking powder
200 g dark chocolate
100 g of chopped hazelnuts
Beat butter with sugar, vanilla flavor and egg yolk until foamy. Mix the flour with cocoa and baking powder and stir in
Wrap dough in cling film and refrigerate for 1 hour.
Heat the oven to 180°C. Roll out the dough on a floured surface and cut out stars.
Place the chocolate stars on a baking sheet lined with Blechrein Winter and bake for approx. 10-12 minutes.
Melt the chocolate over a water bath and cover cooled stars. Sprinkle with hazelnuts and leave to dry.
Baked on Blechrein Winter