Vanilla Crescent Cookies - Blechrein

Christmas Bakery - Reader

Vanilla Crescent Cookies

We love these classic and extremely delicious vanilla cookies, which melt so tenderly on the tongue.


250g (2 ¼ cups) flour

80g (1/3 cup) of sugar

2 egg yolks

1 vanilla pod

1 pinch of salt

150g (3/4 cup) almonds

150g (2/3 cup) of butter

2 pack vanilla sugar

icing sugar


  1. Beat egg yolks, butter and sugar until frothy.
  2. Add flour, vanilla, almonds and salt, knead well and refrigerate for 2 hours.

  3. Shape little crescents out of the dough and place them on a baking tray covered with Blechrein Winter.

  4. Bake the cookies at 200°C (400°F) for about 10 minutes
  5. Mix the vanilla sugar with plenty of icing sugar and roll the vanilla cookies in the mixture.

Baked on Blechrein Winter